4月的樱花，已是富丽秾艳
一团团粉嘟嘟的垂挂在枝头
让人感受到春天的生机勃勃
这一时节，我们为您带来
“花食花事”
DON'T HESITATE TO TRY THE DELICACIES AND
SPECIAL DRINKS BLENDED WITH CHERRY BOSSOMS
AS A UNIQUE PINK ENCOUNTER
ONLY IN THIS SEASON
“不时不食”
SEASONAL INGREDIENT
每年冬末，鲷鱼为准备产卵开始大量进食。
到春季樱花盛开时，真鲷的油脂最为肥美，
表皮颜色就如鲜艳樱粉，被称“樱鲷”
CHERRY BLOSSOMS SEASON
IS ALWAYS THE BEST TIME FOR PINK SNAPPER
食 FOOD
樱鲷刺身三味
PINK SNAPPER SASHIMI
为保持樱鲷它稍纵即逝的味道
主厨会做特别处理，来延长鱼肉的最佳口感时间
厚薄两种生鱼片，味道甘鲜，肉质富有弹性
那鲷鱼特有的鲜在舌尖久久不曾退去
FINE SLICES OF SASHIMI
BRING YOU NOT JUST THE TENDER
BUT THE UNFORGETTABLE FLAVOR LEAVES
A LONG LASTING TASTE IN THE MOUTH
清爽健康的茶泡饭配上新鲜樱鲷生鱼片
风味更是提升到新的高度
温热的饭粒，清爽的茶汤，加上鱼生的鲜味
这巧妙的味觉组合，衬托着彼此
JAPANESE RICE, REFRESHING TEA SOUP
AND SEASONAL PINK SNAPPER SASHIMI
樱鲷鱼千草烧
GRILLED PINK SNAPPER, MIXED VEGETABLE
SWEET MISO SAUCE
樱鲷鱼肉烤制7分熟
铺上厚实的时素千草酱
再烤至金黄微脆
入口绵密柔滑，味道浓郁
ROASTING SNAPPER TO MEDIUM WELL
PUT ON VEGETABLE MISO SAUCE
FINISH WITH GOLDEN CRISP COVER
和风炸杏仁银鳕鱼
DEEP-FRIED ALMOND COD FISH
包裹杏仁薄片的银鳕鱼
经炸制后鱼肉滑嫩鲜美
还伴随着杏仁的香气扑鼻
COD FISH WRAPPED WITH ALMOND SLICES
KEEPING TENDER AND ALMOND'S UNIQUE SMELL AFTER DEEP FRIED
樱花水信玄饼
SAKURA SHUIXIN CAKE
少女心爆棚的水信玄饼
颜值与口感并存
AS A GIRL'S HEART
SHUIXIN CAKE IS A COEXISTENCE OF
ADORABLE AND TASTY
特调可尔必思鸡尾酒
配盐渍樱花冰球
清爽微甜，沁人心脾
SEASONAL COCKTAIL
WITH SALTED CHERRY BLOSSOM ICE
BRING OUT REFRESHING
AND SWEET TASTE
锦·日本料理
樱花季-时令推荐
“樱味有你”
享味至2019年6月30日
上海中星铂尔曼大酒店 二层
预订电话
86（21）24268888 转 69555
Nishiki Japanese Cuisine is strictly selecting ingredients that are fresh and original in order to offer you a traditional and real Japanese culinary experience in the most authentic style.
CHERRY BLOSSOM SEASONAL NEW DISH
till 30th June 2019
2F @ Pullman Shanghai South
For more information and reservation
86（21）24268888 * 69555
